The storefront of this Japanese barbecue restaurant has a sense of izakaya.
The walls are stacked with various bottles of wine, with dim lights.
Their grill plates are well processed and there is no smell of oil smoke.
Before the epidemic, the staff would help with the grilling. This time, I grilled by myself.
But the lighting is dim and I can&#39;t see the degree of grilling at all.

✨Appetizer✨
The wagyu sushi is really amazing, the beef melts in your mouth.
It is slightly seasoned, but it doesn&#39;t dominate the appetizer.
The Shishito pepper is spicy.
The appetizer is also served with a fried shrimp, and you can eat shrimp elegantly.

✨Japanese BBQ✨
There are two types of barbecue to choose from, one is pork belly.
The other is chicken, and the other two are the same.
Marinated heart-protecting beef and grilled steak, except for the tender beef.
The chicken and pork belly don&#39;t taste very impressive.
And the chicken needs to be grilled for a longer time, but under the light,
It can&#39;t be seen at all and it is not cooked, which reduces the experience.

✨Garlic Rice✨
Rice with crispy minced garlic tastes even better
Can be paired with side dishes and kimchi, then scoop a spoonful of barbecue sauce
Stir it into Korean bibimbap, it tastes better when eaten together

✨Futago Matcha Tiramisu✨
Another meal that was amazed by the dessert, the matcha flavor is very strong
After grilling the meat, scoop a large spoonful of dessert, the taste is much less greasy

Yakiniku Futago

Directly at the top of my splurge list. Chef Hiroki Odo The carefully crafted kaiseki menu will surely surprise you no matter how many delicious meals you eat.

Trip Gourmet Awards

No.16 of Fine Dining  in New York

Probably the best local Italian restaurant in NYC. Please try the parma and pizza!

这家日式烤肉店的店面，有种居酒屋感满墙壁叠放着各式酒瓶，搭配着淡淡灯光他们家的烤盘处理的很好，不会有油烟味疫情前店员会帮忙烤，这次来都是自己烤但是灯光昏暗，完全看不清烧烤的程度✨Appetizer✨和牛寿司这道真的绝，牛肉入口即化稍加调味，但又没有喧宾夺主，前菜C位搭配的Shishito pepper感觉有被成功辣到前菜还搭配一道炸虾，优雅吃虾模式Get✨Japanese BBQ✨烤肉一共有两款可以选择，一款五花肉另一款是鸡肉，其他两款肉肉是一样的腌制护心牛肉和烤牛排，除了嫩嫩的牛肉鸡肉和五花肉吃起来都没有很深的印象而且鸡肉需要烤制时间更长，但是灯光下完全看不出来又没有烤熟，体验有减分✨Garlic Rice✨米饭搭配上口感香脆的蒜末，吃起来更香可以配上小菜与泡菜，然后舀一勺烧烤酱搅拌至韩式拌饭，搭配着一起吃更有味✨Futago Matcha Tiramisu✨又是被甜品惊艳到的一顿，抹茶味很浓郁烤肉后，舀上一大勺甜品，口感上解腻不少

餐厅环境干净整洁，推荐这家的雪花牛肉，切片薄厚适中，非常好入口，服务也非常的周到，服务员会帮助看这火候，以免烤的过老，烤过之后可以蘸料也可以蘸酱，味道一流。

The restaurant is clean and tidy. I recommend the marbled beef. The slices are of moderate thickness and very easy to eat. The service is also very thoughtful. The waiter will help to check the heat to avoid overcooking. After roasting, you can dip it in seasoning or sauce, and it tastes first-class.

Yakiniku Futago，这家日料餐厅，生意一直挺好，基本上就餐时间，都是满座的，甚至时不时的会出现等位的情况。不少在纽约工作或者生活的日本人会经常光顾这家店。

Yakiniku Futago, this Japanese restaurant, has always been doing well. It is usually full during meal times, and sometimes you have to wait for a table. Many Japanese people who work or live in New York often visit this restaurant.

专门吃日式烧肉的宝藏餐厅[调皮]真的是单凭牛肉本身就可以很诱人了和牛的品类一应俱全 花纹纹理看起来美极了料理方法也是非常丰富 不光是传统的烧烤寿喜烧 寿司类似物 手卷 塔塔 和炙烤等基本上想要的样子都有 一整个会席套餐的感觉穿插搭配的小菜和清口也都很好吃 很不错😋

The treasure restaurant that specializes in Japanese roast meat [naughty] is really attractive by beef itself. It has a wide range of categories with cattle. The pattern texture looks beautiful. The cooking method is also very rich. Not only is the traditional barbecue sushi analogue hand roll Tata and oysters. Baking and other basic things have the feeling of a whole banquet package interspersed with the side dishes and clearing are also very delicious, very good 😋

#暑你最会吃 肉肉星人，餐厅周也要肉食烧烤快乐这家日式烤肉也是小伙伴一眼相中餐厅周开始，还没放菜单就立马定位感觉他餐厅周菜单并不值得专程打卡分量很袖珍，靠酱汁主食填饱了肚子平日前来，虽然人均价格会高一些但是肉肉的选择与质量会相对高很多💥 Yakiniku Futago📍 37 W 17th St, New York, NY 10011🕙周一至周天17:00-23:00💰餐厅周晚餐60这家日式烤肉店的店面，有种居酒屋感满墙壁叠放着各式酒瓶，搭配着淡淡灯光他们家的烤盘处理的很好，不会有油烟味疫情前店员会帮忙烤，这次来都是自己烤但是灯光昏暗，完全看不清烧烤的程度✨Appetizer✨和牛寿司这道真的绝，牛肉入口即化稍加调味，但又没有喧宾夺主，前菜C位搭配的Shishito pepper感觉有被成功辣到前菜还搭配一道炸虾，优雅吃虾模式Get✨Japanese BBQ✨烤肉一共有两款可以选择，一款五花肉另一款是鸡肉，其他两款肉肉是一样的腌制护心牛肉和烤牛排，除了嫩嫩的牛肉鸡肉和五花肉吃起来都没有很深的印象而且鸡肉需要烤制时间更长，但是灯光下完全看不出来又没有烤熟，体验有减分✨Garlic Rice✨米饭搭配上口感香脆的蒜末，吃起来更香可以配上小菜与泡菜，然后舀一勺烧烤酱搅拌至韩式拌饭，搭配着一起吃更有味✨Futago Matcha Tiramisu✨又是被甜品惊艳到的一顿，抹茶味很浓郁烤肉后，舀上一大勺甜品，口感上解腻不少

#Summer, you will eat meat star people the most, the restaurant week also has meat barbecue happy, this Japanese barbecue is also a small partner at a glance at the Chinese restaurant week, before the menu is placed immediately, I feel that his restaurant week menu is not worth the special punch card, the weight is very pocket, I have filled my stomach with sauce staple food. Although the per capita price will be higher, the choice and quality of meat will be relatively high. 💥 Yakiniku Futago📍 37 W 17th St, New York, NY 10011🕙 Monday to Sunday 17:00-23:00💰 Restaurant Week Dinner 60 The storefront of this Japanese-style barbecue restaurant has a kind of izakaya that feels full of various wine bottles stacked on the walls. With a light light, their baking tray is handled very well. There will be no smell of oily smoke. The clerk will help to bake before the epidemic. This time I baked myself but the lights were dim. I couldn&rsquo;t see the degree of barbecue at all. ✨ Appetizer ✨ and beef sushi are really amazing. The beef entrance is just a little seasoned. But there is no hustle and bustle. The Shishito pepper with the C-place of the fore dish feels that it has been successfully spicy to the fore dish and also with a fried shrimp. Elegant shrimp mode Get✨Japanese BBQ✨ There are two kinds of barbecue to choose from. One pork is chicken, and the other two meats are the same. The pickled heart-protecting beef and roast steak. In addition to the tender beef chicken and pork, there is no deep impression and the chicken needs to be roasted for longer, but it is completely invisible under the light and it is not cooked. The experience has a reduction of points ✨ Garlic Rice ✨ Rice with crispy garlic. It is more fragrant to eat, you can match the side dishes and pickles, and then stir a spoonful of barbecue sauce to the Korean bibimbap, and eat together with a more flavorful ✨Futago Matcha Tiramisu✨ It is also a meal that is amazing by dessert. After the matcha is very rich, I will put on a spoonful of desserts. The taste is very greasy.

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